Preparing our students to make a meaningful impact on health outcomes at every level.
The Nutrition Program includes online courses as part of the curriculum through Newman University partnership with Rize Education. This partnership offers students cutting-edge curriculum, greater scheduling flexibility, access to nationwide experts in the field, and access to even more resume-ready skills.
The Nutrition program is set to begin classes August 2025, pending final approval by the Higher Learning Commission (HLC)
Certification & Industry Alignment Our program aligns with the Accreditation Council for Education in Nutrition and Dietetics (ACEND), preparing students to advance towards Registered Dietitian certification through a graduate-level program.
Who should enroll in this program?
Ideal for students passionate about health, nutrition, wellness, and disease prevention, and those aiming for careers in nutrition, public health, wellness coaching, or related fields.
Who might struggle with this program?
Students who find General Biology or General Chemistry challenging or those with little interest in food science or healthcare may want to consider alternative majors.
What if I don’t want to become a Dietitian or Nutritionist?
This program provides versatile skills applicable to many roles outside traditional nutrition careers, including public health, food industry positions, wellness coaching, education, policy-making, and research.
 | Empowering Lifelong Health and Performance - Cultivating healthy eating habits that extend longevity and enhance quality of life |
 | Improving Health Outcomes - Equipping students with the scientific foundation and practical skills necessary to become effective nutritionists. |
 | Advancing Health and Nutrition Science - Educating future leaders who will address global food challenges with evidence-based solutions. |
The Nutrition program at Newman University empowers students to tackle global health challenges by promoting optimal health and disease prevention through nutrition.
With a curriculum grounded in food science, medical nutrition therapy, and practical wellness strategies, students are well-prepared for diverse careers that enhance human well-being and address diet-related health concerns.
Our Nutrition faculty includes experienced nutritionists and dietitians dedicated to mentoring students through practical and theoretical learning. Their expertise ensures students receive comprehensive training and current insights in nutrition science, public health, and dietetics.
Newman University’s Nutrition program provides you with the knowledge and relevant skills to set you on the path to a fulfilling career.
Graduates of our Nutrition program are equipped for rewarding careers such as:
Our Nutrition curriculum covers key areas including:
"Dr. Straub encourages students to come in and talk to him about anything. He often said he wanted to be a mentor in life, not just in school. Going in, asking questions and building relationships with your advisor is key to your success in college."
Newman School of Business & Technology, Business Management, Anthony Ferrante - Read More
"Newman gave me so much that I didn’t expect and wasn’t looking for. The experiences I’ve gotten here make me feel proud of myself. People at Newman know my name, they know where I’m from. Newman gave me so much that I didn’t expect and wasn’t looking for. The experiences I’ve gotten here make me feel proud of myself."
Newman School of Business & Technology, Business Management, Juan Cordova